VARIETAL: 100% CHARDONNAY
ALCOHOL: 13.9%
FERMENTATION: SELECTED YEAST. MAX. FERM.TEMP. 20ºC, FOR 45 DAYS
AGING: 14 MONTHS IN 100% FRENCH OAK (40% NEW)
TOTAL ACIDITY: 6.37 GRAMS/LITER
PH: 3.17